To clean the table means to sink every remaining ball in a single turn. This is also commonly referred to as running the table or clearing the rack. It is the ultimate goal for any player who wants to dominate their opponent. Cleaning the table requires a mix of accurate shooting and perfect cue ball positioning. You must plan the order of your shots so each one leads naturally to the next. It is a great way to end a game quickly and show off your consistency. For example, a player starts with five balls left and cleans the table without ever missing. They move smoothly from one shot to the next until the eight ball is gone. This feat is a major milestone for beginners and a standard requirement for professionals. It demonstrates a complete mastery of the table and the current game state.
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