The club green is the specialized grass surface where the game takes place. It consists of very short and perfectly level blades of fine turf. Maintenance crews spend hours each day rolling and mowing this specific area. The quality of the green determines how fast the bowls will travel. Some greens use synthetic materials to allow for play during the winter months. Members gather on the club green for the annual championship tournament today. The smooth surface allows the biased bowls to curve with perfect predictability. A well-kept green is the pride of any local bowls organization or club. Regular watering keeps the grass healthy and fast for daily competitive matches.
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