Eat the puck in ice hockey means covering the puck to stop play. A goalie or defender traps the puck safely. Officials blow the whistle after clear control. This action prevents further scoring chances. Players often eat the puck under pressure. Goalies use gloves or pads for coverage. Defenders may pin the puck along boards. Quick reactions stop dangerous rebounds. During a scramble, the puck sits loose. A goalie drops quickly to the ice. The glove presses firmly over the puck. The referee signals stoppage immediately. Attackers retreat to faceoff positions. Smart decisions limit extended pressure.
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