The jaw refers to the rounded corner of the cushion where it meets the pocket. These two points form the entrance that a ball must pass through to score. The shape and tightness of the jaws determine how difficult a table plays. For example, a ball might get stuck between the jaws if it is moving too slowly. This is often called being jawed and leaves an easy shot for your opponent. You should aim for the center to avoid hitting these padded edges directly. Hitting the jaw with too much power can cause the ball to fly across the table. Some players use the jaw to help guide a ball into the pocket at a sharp angle. Understanding how balls react when they strike the jaw is essential for bank shots. It requires a soft touch to keep the ball from rattling out of the pocket. Tight jaws are a common feature on tournament-grade tables to test pro skills. Pay attention to how the rubber responds during your warm-up shots.
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