A weigh-in is the official weight check before competition. Wrestlers step on a certified scale. Officials confirm they meet their weight class limit. This usually happens shortly before matches begin. Athletes often manage food and water carefully. Missing weight can disqualify a wrestler. The process ensures fairness for everyone. It also protects athlete safety. For example, a wrestler must weigh 145 pounds or less. If the scale shows 146, he cannot compete there. Weigh-ins require discipline and planning. Coaches monitor this process closely. Preparation starts days before the event.
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